Apple Pudding

A handwritten recipe for Apple Pudding—shredded apples, warm spices, and the very good suggestion to serve it hot with ice cream.
This is where all the recipes come together—from breads and breakfast to main dishes, preserves, desserts, and plenty of good things tucked in between.

A handwritten recipe for Apple Pudding—shredded apples, warm spices, and the very good suggestion to serve it hot with ice cream.

A typed recipe for Apple Pudding With Lemon Sauce—because apple pudding is good, but pour a bright homemade lemon sauce over it and dessert gets a whole lot more interesting.

A handwritten recipe for Patience or Burned Sugar Candy—caramelized sugar, butter, vanilla, nuts, and a name that doubles as very good advice.

A handwritten recipe for Chocolate Indians With Frosting—24 cocoa-and-nut squares, warm frosting, and one important instruction: “Eat same day!”

Handwritten angel food cake baking notes with mixing and baking instructions for a tall, light cake that “never fails.”

A handwritten recipe for Scott’s Sweet Pickles—pack the jars, turn them every few days, and let two weeks do the rest.

A handwritten 1970 recipe for Cressa’s Spice Cookies—with molasses, warm spices, Cressa’s own shortcut, and one rule: “Do not over bake.”

A handwritten recipe for Dilly Casserole Bread—cottage cheese, dill, and onion baked into a golden yeast loaf with no loaf pan required.

A handwritten recipe for Dumplings—four basic ingredients, one simmering kettle, and a simple way to turn broth and meat into dinner.

A typed 1954 recipe for Fudge Cookies—chocolate, marshmallows, graham cracker crumbs, and nuts come together without ever turning on the oven.

A handwritten recipe for Ginger Snaps—molasses, warm spices, a roll through sugar, and five dozen very good reasons to fill the cookie jar.

A handwritten recipe for Health Cookies—oats, whole wheat, walnuts, and the sweet little promise that they’re “delicious and healthy for children’s lunches.”

A handwritten recipe for Lila’s Date Bread—with dates, oats, a touch of lemon, and one instruction you’ll have to resist: wait until tomorrow to slice it.

A handwritten recipe for Lizzie’s Dill Pickles—with a hot three-ingredient brine, one line of directions, and, curiously enough, no dill in sight.

A handwritten recipe for Quick and Unusual Cottage Salad—cottage cheese, fruit, gelatin, and plenty of room to make the “unusual” part your own.

A handwritten recipe for Cinnamon Supper Cake—warm cake, melted butter, and a snowy cinnamon-sugar topping make a pretty convincing case for dessert tonight.