This old fashioned apple pudding combines shredded apples, warm spices, and a simple batter for a soft baked dessert often served warm with ice cream. Recipes like this were common during the Depression era and wartime years, when home cooks made comforting desserts from basic pantry ingredients and whatever apples were on hand.
1/2 cup white sugar
1/2 cup dark sugar
1/4 cup butter (?)
1 egg
1/2 cup shredded apple including peeling
1 c flour
nutmeg
cinnamon
salt
cloves?
nuts or coconut
Serve hot or with ice cream