Apple Pudding is the kind of dessert that doesn’t need much dressing up. Shredded apple—peel and all—meets brown sugar, warm spices, and a simple batter, with nuts or coconut left up to the baker. Served hot or with a scoop of ice cream, this handwritten recipe knows exactly how to make a bowl of apples feel like dessert.
1/2 cup white sugar
1/2 cup dark sugar
1/4 cup butter (?)
1 egg
1/2 cup shredded apple including peeling
1 c flour
nutmeg
cinnamon
salt
cloves?
nuts or coconut
Serve hot or with ice cream