French Salad Dressing

A sweet-and-tangy handwritten French salad dressing made with vinegar, catsup, white Karo, oil, and a handful of pantry seasonings.
Recipes preserved in their original handwriting, from well-used recipe cards, scraps of paper, notebooks, and other keepsakes saved through the years.

A sweet-and-tangy handwritten French salad dressing made with vinegar, catsup, white Karo, oil, and a handful of pantry seasonings.

Soft raisin cookies made with brown sugar, warm spices, nuts, and raisins simmered until tender. A simple handwritten recipe with a homey feel.

Handwritten Kool-Aid punch recipe with raspberry, frozen lemonade, ginger ale, and two flavors left open to choose.

A handwritten recipe for Butterscotch Tapioca Pudding, made with brown sugar, butter, cream, eggs, and tapioca, preserved on a well-worn folded scrap of paper.

A handwritten recipe for Bertha’s Cucumber Pickles, made with cider vinegar, mustard seed, mixed spices, onion, and a sweet-tart syrup before being packed into jars.

A handwritten recipe for Apple Sauce Cake made with applesauce, warm spices and chopped fruit, with no baking directions written down — it was a given the cook would know the rest.

A handwritten double-batch recipe for homemade Almond Roca with butter, almonds, and semi-sweet chocolate, finished with nuts on both sides.

A handwritten recipe for easy no-bake Special K Cookies made with butterscotch chips, peanut butter, and crunchy cereal.

A handwritten recipe for a dark, moist date cake filled with sweet dates and crunchy nuts.

A simple old-fashioned applesauce cookie recipe with raisins and nuts, saved on a well-worn handwritten scrap from the recipe box.

Written on a torn little scrap of paper, Andrine’s Banana Cream Cake promises a moist, tender cake rich with ripe banana and vanilla—and only 25 minutes in the oven.

A handwritten Sweet Potatoes recipe that turns six simple spuds into buttery, brown-sugar-glazed slices—with a charming little question about whether “candying” is quite the right word for it.

A handwritten recipe for Katie’s Dessert Salad, a fluffy mix of strawberry Jell-O, crushed pineapple, cream cheese and Cool Whip, with a little family trail stretching all the way to Ohio.

Buttery shortbread topped with a bright, lemony almost-custard layer—this handwritten Lemon Squares recipe turns a handful of simple ingredients into something worth waiting to cool before cutting.

A handwritten recipe for a light, tender Milk Sponge Cake made with beaten eggs and hot milk, with your choice of vanilla or lemon for flavor—and it bakes in just 25 minutes.

A fluffy marshmallow frosting without the cooking—just egg whites, sugar, white Karo syrup and vanilla whipped into glossy peaks.

A handwritten Banana Bread recipe for two loaves, made with mashed bananas and sour milk, with optional nuts and a handwritten suggestion to add raisins.

A handwritten Jelly Roll recipe with lemon and Crisco that gives directions for mixing the batter but leaves the baking, filling and rolling instructions a mystery.

A handwritten recipe for Andrine’s Simple Date Cake, made with dates and nuts, baked in a loaf pan and served plain or topped with whipping cream or hard sauce.

A handwritten recipe for Mrs. T’s Oatmeal Cookies, with quick oats and chopped nuts, formed into rolls, chilled, sliced and baked.

A handwritten recipe for a sweet and tangy boiled dressing made with vinegar, sugar, mustard, butter and egg, with cream or vinegar added to thin it.

A mysterious handwritten Eagle Brand recipe fragment with crackers, chocolate chips and nuts—and only part of the original directions still intact.

Handwritten instructions for reassembling a kitchen faucet, saved right alongside the recipes.

A sweet green tomato and onion pickle seasoned with mustard, pepper, allspice and cloves.