Category Quick Breads

Quick bread recipes from Aunt Bertha’s Recipe Box, including fruit and nut breads and other homemade loaves made without yeast.

Banana Bread

A fluffy marshmallow frosting without the cooking—just egg whites, sugar, white Karo syrup and vanilla whipped into glossy peaks.

A handwritten Banana Bread recipe for two loaves, made with mashed bananas and sour milk, with optional nuts and a handwritten suggestion to add raisins.

Cranberry Fruit Nut Bread

A classic cranberry quick bread with chopped nuts and bright orange flavor, baked until golden brown.

Stir-N-Roll Biscuits

A worn handwritten biscuit recipe card filled with faded pencil notes, baking reminders, and handwritten variations added over time.

Pumpkin Cake

A 1969 typed recipe for Pumpkin Cake—three warmly spiced little loaves, plenty of pumpkin, and your choice of nuts or raisins.

Bran Muffins

Raisin bran, buttermilk, and a curious six-week keeping claim give these Bran Muffins a little more story than you’d expect.

Lila’s Date Bread

A handwritten recipe for Lila’s Date Bread—with dates, oats, a touch of lemon, and one instruction you’ll have to resist: wait until tomorrow to slice it.

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