Butterscotch Tapioca Pudding
A handwritten recipe for Butterscotch Tapioca Pudding, made with brown sugar, butter, cream, eggs, and tapioca, preserved on a well-worn folded scrap of paper.
Category Puddings & Custards
Pudding and custard recipes from Aunt Bertha’s Recipe Box, including baked custards, creamy puddings, and other spoonable homemade desserts.
Eileen’s Apple Pudding with Lemon Sauce
A typed 1957 recipe for Eileen’s Apple Pudding with Lemon Sauce, a warm apple, date and nut dessert finished with a bright homemade lemon sauce.
Libby’s Pumpkin Cups
All the creamy, spiced goodness of pumpkin pie without the crust. These individual Libby's pumpkin custards can be enjoyed warm or chilled, with your favorite garnish.
Swedish Pudding
A typed recipe for Swedish Pudding with a handwritten addition—and the unforgettable promise, “After the war, serve with whipped cream!”
Apple Pudding
A handwritten recipe for Apple Pudding—shredded apples, warm spices, and the very good suggestion to serve it hot with ice cream.