Category Pies

Pie recipes from Aunt Bertha’s Recipe Box, including fruit pies, cream pies, custard pies, and other homemade favorites baked for the dessert table.

Glazed Apple Pie

Crisco’s Glazed Apple Pie combines a cinnamon-spiced apple filling with a double crust and a sweet orange glaze.

Best Cherry Pie

Crisco’s Best Cherry Pie fills a double crust with red sour cherries, cherry juice, butter, and a hint of almond.

Lemon Meringue Pie

A classic lemon meringue pie with a tart lemon filling, fluffy golden meringue, and a baked pastry crust.

Norwegian Pie

Apple pie made with a simple batter that creates its own crust.

Libby’s Pumpkin Pie

A classic Libby’s pumpkin pie made with solid pack pumpkin, warm spices, and evaporated milk or light cream.

Alice’s Rhubarb Custard Pie

A handwritten recipe for Alice’s Rhubarb Custard Pie, with fresh rhubarb baked in a sweet, nutmeg-spiced custard and measurements for both 8- and 9-inch pies.

Pumpkin Pie

A typed recipe for Pumpkin Pie—warm spices, brown sugar, creamy pumpkin filling, and one very good reason to save room for dessert.

Miriam’s Cherry Pie

A handwritten cherry pie recipe with a surprising layer of grated American cheese tucked beneath the fruit filling.