Casserole of Ham

A classic ham and pea casserole with cheese, bread crumbs, pimentos, and a mushroom soup topping.
Main dish recipes from Aunt Bertha’s Recipe Box, including casseroles, meats, poultry, seafood, and other hearty dishes for the family table.

A classic ham and pea casserole with cheese, bread crumbs, pimentos, and a mushroom soup topping.
Handwritten recipe for broiled halibut steaks marinated in a distinctive sauce made with instant coffee, lemon, butter, and seasonings.

Chilled seafood gelatin mold made with tuna, shrimp, and vegetables in a creamy base.

Tom’s Lamb Loaf combines ground lamb with crackers, eggs and a flavorful mix of ketchup, cumin, garlic and soy sauce.

A handwritten recipe for Quick Beef Stroganoff with sirloin, mushrooms, brown gravy and sour cream, served over hot rice or noodles.

A handwritten 1960s recipe for Lillian’s Casserole, made with shrimp, crab, rice, mushroom soup, vegetables, and hard-boiled eggs.

A handwritten recipe for Lillian’s Hot Crab Salad, a make-ahead casserole with crab or shrimp, bread, vegetables, eggs, mushroom soup, and cheese.

A handwritten recipe for Betty’s Tuna With Cheese Swirl, a 1950s tuna casserole topped with biscuit-dough swirls filled with cheese and pimento.

A handwritten recipe for Overnight Sausage Rice Bake—assemble it tonight, tuck it in the fridge, and tomorrow’s hearty sausage-and-rice casserole is nearly done.

A typed recipe with handwritten notes for Russian Fluff—a wonderfully misleading name for a hearty hamburger casserole crowned with cracker crumbs and bacon.

A handwritten recipe for Easy Prawn Supper Casserole brings prawns, ham, mushrooms, tomatoes, and rice together for an easy supper that’s far more interesting than the name lets on.

A handwritten recipe for Poor Man’s Beef Stroganoff—budget-friendly, wonderfully simple, and featuring one mysterious “1 can” for good measure.

A handwritten recipe for Meat Balls—with uncooked rice mixed right in and tomato soup poured over the top, these aren’t your everyday meatballs.

Typed on a personalized recipe card, Hawaiian Style Spareribs bring pineapple, brown sugar, and soy sauce together for one sweet-and-tangy dinner worth saving.