This vintage seafood casserole combines Minute Rice, prawns, cubed ham, mushroom soup, and canned tomatoes for an easy one-dish supper straight from the casserole era. Recipes like this became popular during the 1950s and 1960s, when quick pantry meals made with canned soup and convenience ingredients helped get dinner on the table fast.
1 box Minute Rice
Prawns
Ham (cubed)
Mushroom buttons
Mushroom soup
Can of tomatoes
Mix.
Put in casserole
Bake for 45 minutes