Pat’s No Cook Marshmallow Frosting
A fluffy marshmallow frosting without the cooking—just egg whites, sugar, white Karo syrup and vanilla whipped into glossy peaks.
Category Frostings, Fillings & Sauces
Frosting, filling, and sauce recipes from Aunt Bertha’s Recipe Box, including toppings, glazes, dessert sauces, and fillings for cakes and other sweets.
Ever Ready Frosting and Chocolate Sauce
A chocolate frosting made with Nestlé’s Ever Ready cocoa mix that can easily be thinned into chocolate sauce.
Basic Buttercream Frosting
C&H Sugar’s basic buttercream frosting is simple, versatile, and easily flavored with milk, fruit juice, coffee, or another liquid.
Sauce for Plum Pudding
A typed recipe for Sauce for Plum Pudding—a sweet finishing touch with your choice of brandy, lemon, nutmeg, or vanilla to make it your own.
Lemon Filling
A typed recipe for Lemon Filling—fresh lemon, a double boiler, and everything you need to give a lemon meringue pie its sunny center.