Apple Butter Made Vermont Way

An old-fashioned apple butter made with cider, dark brown sugar, cinnamon and cloves, then cooked slowly until thick.
Fruit preserving recipes from Aunt Bertha’s Recipe Box, including jams, jellies, fruit butters, and other ways of saving seasonal fruit for later.

An old-fashioned apple butter made with cider, dark brown sugar, cinnamon and cloves, then cooked slowly until thick.

A simple Apple Butter recipe flavored with cinnamon, nutmeg, cloves, and allspice.

A typed recipe for Rhubarb Conserve—rhubarb, citrus, raisins, and almonds come together in a preserve that’s anything but ordinary.