Fruit preserving recipes from Aunt Bertha’s Recipe Box, including jams, jellies, fruit butters, and other ways of saving seasonal fruit for later.
An old newspaper clipping shares a Vermont-style apple butter recipe made with fresh apples, cider, dark brown sugar, and warm spices. Slowly cooked until thick and rich, it's a traditional preserve made for filling jars.
A simple Apple Butter recipe flavored with cinnamon, nutmeg, cloves, and allspice.
A typed recipe for Rhubarb Conserve—rhubarb, citrus, raisins, and almonds come together in a preserve that’s anything but ordinary.
A 1956 rhubarb jam recipe made with raspberry Jell-O, using just three simple ingredients.
