Category Fruit Preserves

Fruit preserving recipes from Aunt Bertha’s Recipe Box, including jams, jellies, fruit butters, and other ways of saving seasonal fruit for later.

Apple Butter Made Vermont Way

An old-fashioned apple butter made with cider, dark brown sugar, cinnamon and cloves, then cooked slowly until thick.

Apple Butter

A simple Apple Butter recipe flavored with cinnamon, nutmeg, cloves, and allspice.

Rhubarb Conserve

A typed recipe for Rhubarb Conserve—rhubarb, citrus, raisins, and almonds come together in a preserve that’s anything but ordinary.

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