Crisco Single Crust
Crisco’s basic four-ingredient pastry makes one 9-inch pie crust, with directions for baking it with or without a filling.
Category Pastries
Pastry recipes from Aunt Bertha’s Recipe Box, including homemade pie crusts, pastries, turnovers, tarts, and other flaky baked favorites.
Tillie’s Buttery Canapé Shells
A handwritten recipe for Tillie’s Buttery Canapé Shells, a rolled and folded pastry dough made with plenty of butter and chilled before slicing and baking.
Lila’s Pie Crust
A handwritten 1969 recipe for Lila’s Pie Crust—with an unusual chilled flour-and-water mixture that makes this simple crust worth a closer look.