Category Seafood

Fish and shellfish recipes from the family recipe box, including simple suppers, casseroles, and other hearty family favorites.

Marinated Broiled Halibut Steaks

Handwritten recipe for broiled halibut steaks marinated in a distinctive sauce made with instant coffee, lemon, butter, and seasonings.

Knox Deep Sea Mold

Chilled seafood gelatin mold made with tuna, shrimp, and vegetables in a creamy base.

Lillian’s Casserole

A handwritten 1960s recipe for Lillian’s Casserole, made with shrimp, crab, rice, mushroom soup, vegetables, and hard-boiled eggs.

Lillian’s Hot Crab Salad

A handwritten recipe for Lillian’s Hot Crab Salad, a make-ahead casserole with crab or shrimp, bread, vegetables, eggs, mushroom soup, and cheese.

Betty’s Tuna With Cheese Swirl

A handwritten recipe for Betty’s Tuna With Cheese Swirl, a 1950s tuna casserole topped with biscuit-dough swirls filled with cheese and pimento.

Easy Prawn Supper Casserole

A handwritten recipe for Easy Prawn Supper Casserole brings prawns, ham, mushrooms, tomatoes, and rice together for an easy supper that’s far more interesting than the name lets on.