Sot Suppe (Norwegian Fruit Soup)

A cold Norwegian fruit soup filled with apricots, raisins, prunes, and tapioca, preserved here as the closest version I’ve found to the Sot Suppe my grandfather made.
Soup and stew recipes from Aunt Bertha’s Recipe Box, including hearty meat and vegetable stews, homemade soups, chowders, and comforting one-pot meals.

A cold Norwegian fruit soup filled with apricots, raisins, prunes, and tapioca, preserved here as the closest version I’ve found to the Sot Suppe my grandfather made.

A typewritten page preserves two separate sweet soup recipes. Buttermilk Soup combines oatmeal, raisins, and lemon peel in a creamy, tangy base, while Lemon Soup features tapioca, raisins, and fresh lemon. Both are enriched with egg yolks and sugar, creating comforting dishes that could be enjoyed as light meals or desserts.

A handwritten recipe for Dumplings—four basic ingredients, one simmering kettle, and a simple way to turn broth and meat into dinner.