Casserole of Ham is a hearty baked dish made with diced ham, peas, bread crumbs, cheese, pimentos, and eggs. The mixture is topped with a can of mushroom soup before baking, making this a wonderful example of classic casserole cooking from another era.
1 cup peas
2 cups diced cooked ham
1½ cups bread crumbs
¼ cup butter
2 pimentos
1 tablespoon parsley
1½ tablespoons finely chopped onion
1 cup grated cheese
1 cup milk
3 eggs
Salt, pepper & paprika to taste
Scald milk, pour over crumbs.
Add butter, pimentos, onion, parsley
& grated cheese – seasoning and
beaten eggs.
Place ham & peas in buttered casserole
& pour above mixture over all.
Top with 1 can mushroom soup.
Bake 50 minutes in 350° oven.