Aunt Olga’s Fruit Cake

A substantial fruitcake packed with raisins, dates, figs, citron and nuts, with an intriguing old-fashioned addition of a “small glass of jelly.”

A substantial fruitcake packed with raisins, dates, figs, citron and nuts, with an intriguing old-fashioned addition of a “small glass of jelly.”

A rich, dark old-fashioned fruitcake packed with raisins, dates, nuts, and candied fruit, with a family tradition of keeping it moist with currant wine.

A classic ham and pea casserole with cheese, bread crumbs, pimentos, and a mushroom soup topping.

A handwritten recipe for Lillian’s Hot Crab Salad, a make-ahead casserole with crab or shrimp, bread, vegetables, eggs, mushroom soup, and cheese.

A handwritten recipe for Olga’s Four Bean Salad, with four kinds of beans and onion marinated in a sweet-and-tangy oil and vinegar dressing.

A handwritten recipe for Jean’s French Dressing, a sweet and tangy homemade dressing with Wesson oil, vinegar, paprika, and garlic.

A handwritten recipe for Tillie’s Buttery Canapé Shells, a rolled and folded pastry dough made with plenty of butter and chilled before slicing and baking.

A handwritten 1970 recipe for Nellie and Cressa’s Spice Cookies—with dark molasses, warm spices, and the choice to bake them now or chill the dough for tomorrow.

A handwritten recipe for Overnight Sausage Rice Bake—assemble it tonight, tuck it in the fridge, and tomorrow’s hearty sausage-and-rice casserole is nearly done.

A typed recipe for Sour Dough Hot Cakes—start them tonight, fire up the griddle tomorrow, and save a little starter to do it all over again.

A handwritten Pineapple and Cheese Salad recipe where sweet meets savory—and whipped cream, cheese, and lemon gelatin all somehow end up at the same table.

A typed recipe for Laurene’s Oatmeal Crispies—chill the dough overnight, then slice and bake for crisp oatmeal cookies filled with chopped walnuts.

A typed Macaroni Salad recipe submitted as someone’s favorite—with shrimp, crab, or cabbage among the optional ways to make it your own.

Raisin bran, buttermilk, and a curious six-week keeping claim give these Bran Muffins a little more story than you’d expect.

A handwritten recipe for Lila’s Date Bread—with dates, oats, a touch of lemon, and one instruction you’ll have to resist: wait until tomorrow to slice it.

A handwritten recipe for Quick and Unusual Cottage Salad—cottage cheese, fruit, gelatin, and plenty of room to make the “unusual” part your own.