Olga’s Four Bean Salad is one of those make-ahead recipes that gets better while it waits. Garbanzo, kidney, wax, and green beans are tossed with onion and a sweet-and-tangy dressing, then tucked into the refrigerator to marinate before serving. Simple, colorful, and made for passing around the table.
1/2 c oil
1/2 c sugar
1/2 c vinegar
1 tsp salt
Shake well in bottle & pour over salad
Onion rings (a few) on top & plate.
Place in refrig to marinate.
4-Bean Salad
1 can Garbanzo beans,
1 can red kidney beans,
1 can wax beans,
1 can green cut string beans