Recipe Bio
This classic Lemon Meringue Pie, printed on a Crisco recipe clipping, brings together a buttery pastry shell, a smooth, tangy lemon filling, and a billowy layer of sweet meringue. Fresh lemon juice and grated peel give the filling its bright citrus flavor, while the meringue is baked just long enough to develop delicate golden peaks. With its wonderful balance of tart and sweet, this old-fashioned favorite is as lovely to serve as it is satisfying to eat.
