Eileen’s Apple Pudding with Lemon Sauce
A typed 1957 recipe for Eileen’s Apple Pudding with Lemon Sauce, a warm apple, date and nut dessert finished with a bright homemade lemon sauce.
Tag apples
Alice’s Apple Nut Bread on the Traeger
A You Can! I Did post featuring Alice’s Apple Nut Bread baked on a Traeger Tailgater with fresh yard apples, oil instead of shortening, and no nuts.
Apple Butter Made Vermont Way
An old newspaper clipping shares a Vermont-style apple butter recipe made with fresh apples, cider, dark brown sugar, and warm spices. Slowly cooked until thick and rich, it's a traditional preserve made for filling jars.
Apple Butter
A simple Apple Butter recipe flavored with cinnamon, nutmeg, cloves, and allspice.
Alice’s Apple Nut Bread
An easy Apple Nut Bread made with freshly grated apple and chopped nuts.
Glazed Apple Pie
Crisco’s Glazed Apple Pie combines a cinnamon-spiced apple filling with a double crust and a sweet orange glaze.
C&H Applesauce Cake
A C&H Sugar applesauce cake made with brown sugar, raisins, walnuts, and warm spices.
Norwegian Pie
Apple pie made with a simple batter that creates its own crust.
Apple Pudding
A handwritten recipe for Apple Pudding—shredded apples, warm spices, and the very good suggestion to serve it hot with ice cream.