This old fashioned no-bake fudge cookie recipe combines chocolate, marshmallows, graham cracker crumbs, and chopped nuts into a rich candy-like dessert pressed into a buttered pan to cool. Recipes like this were especially popular during the mid-century years, when easy stovetop sweets and refrigerator desserts became favorite treats for holidays, bake sales, and family gatherings.
1 cup canned milk
2 squares chocolate
Cook to soft ball stage and add 1 tbs butter
Let cool 10 minutes
Add:
24 marshmallows cut fine
3 cups graham cracker crumbs
1 cup chopped nuts
Beat and pour into buttered pan and let cool.
11/15/54