3/4 c shortening
1 c sugar
1 tsp cinnamon
1 tsp ginger
1 egg
2 tbsp corn syrup
2 tbsp molasses
2 tsp soda
2 c flour
Cream shortening and sugar add egg, corn syrup and molasses.
Mix in sifted dry ingredients.
Roll in small balls and roll in sugar.
Place 1 1/2″ apart on ungreased cookie sheet.
Bake @ 350° until light brown and fluffy (about 10 min.)
Makes 5 dozen.