Almond Roca
A handwritten double-batch recipe for homemade Almond Roca with butter, almonds, and semi-sweet chocolate, finished with nuts on both sides.
Tag chocolate
Ever Ready Frosting and Chocolate Sauce
A chocolate frosting made with Nestlé’s Ever Ready cocoa mix that can easily be thinned into chocolate sauce.
Double Chocolate Nuggets
Duncan Hines Double Chocolate Nuggets are easy cake-mix cookies packed with semisweet chocolate pieces and an optional pecan on top.
Devil’s Food Pound Cake
A rich Devil’s Food Pound Cake made with Duncan Hines cake mix, chocolate pudding, and Crisco Oil, finished with a simple chocolate glaze.
M&M’s Easy Party Cookies
A colorful 1960s M&M’s cookie recipe made with shortening and plenty of M&M’s, with extra candies pressed on top before baking.
Stokely Choco-Moist Cake
Chocolate cake made with Stokely fruit cocktail and topped with chocolate pieces and nuts.
Eagle Cookie Bars
A typed recipe for rich and sweet cookie bars made with chocolate chips, graham cracker crumbs, and condensed milk.
Devil’s Food Cake with Filling and Icing
A typewritten Devil's Food Cake recipe made with chocolate, buttermilk, and Swans Down cake flour, finished with a rich chocolate-orange filling and icing flavored with fresh orange juice and zest.
Hershey Bar Cornflakes Cookies
A typed recipe for Hershey Bar Cornflakes Cookies—melt a candy bar, add cornflakes, dates, and nuts, and suddenly not turning on the oven sounds delicious.
Susie’s Chocolate Oatmeal Cake
A handwritten recipe for Susie’s Chocolate Oatmeal Cake brings cocoa, oats, and coconut frosting together in one pan—proof that oatmeal knows how to have a good time.
Chocolate Indians With Frosting
A handwritten recipe for Chocolate Indians With Frosting—24 cocoa-and-nut squares, warm frosting, and one important instruction: “Eat same day!”
Fudge Cookie Recipe
A typed 1954 recipe for Fudge Cookies—chocolate, marshmallows, graham cracker crumbs, and nuts come together without ever turning on the oven.