Recipe Bio
This typewritten Devil’s Food Cake recipe combines butter, chocolate, fresh buttermilk, and Swans Down cake flour for what promises to be a rich, tender cake with a delicate crumb. The real surprise is the filling and icing, where melted chocolate meets fresh orange juice and grated orange rind. The bright citrus flavor would provide a lovely contrast to the deep chocolate richness, giving this classic cake a distinctive twist. With six eggs in the batter and a generous chocolate-orange frosting, this was clearly a cake meant to be something special.
