Recipe Bio
Stokely’s Choco-Moist Cake puts an unexpected twist on chocolate cake by using an entire can of fruit cocktail, syrup and all. The fruit and brown sugar promise a moist, tender crumb with a rich sweetness, while cinnamon adds a hint of warmth. Chocolate pieces and chopped nuts sprinkled over the top provide little pockets of chocolate and a contrasting crunch. Printed right on the fruit cocktail label, this one-pan cake is a wonderful example of the creative recipes food companies shared with home cooks.