Libby’s Pumpkin Pie

A classic Libby’s pumpkin pie made with solid pack pumpkin, warm spices, and evaporated milk or light cream.

A classic Libby’s pumpkin pie made with solid pack pumpkin, warm spices, and evaporated milk or light cream.

A handwritten recipe for Betty’s Tuna With Cheese Swirl, a 1950s tuna casserole topped with biscuit-dough swirls filled with cheese and pimento.

A typed 1951 recipe for Marge’s Applesauce Drop Cookies, soft spiced cookies made with applesauce, raisins, bran, cinnamon, and cloves.

A 1956 rhubarb jam recipe made with raspberry Jell-O, using just three simple ingredients.

Handwritten across a piece of 1959 mail, Lillian’s Stir and Roll Bread pairs a clever roll-and-fold method with a 4¢ little piece of history.

A typed 1954 recipe for Fudge Cookies—chocolate, marshmallows, graham cracker crumbs, and nuts come together without ever turning on the oven.