Jell-O Pastel Dessert
A colorful Jell-O and Dream Whip dessert that can be molded, served in a pie shell, or frozen, with an easy fruit variation.
Category All Recipes
This is where all the recipes come together—from breads and breakfast to main dishes, preserves, desserts, and plenty of good things tucked in between.
Libby’s Pumpkin Cups
Pumpkin pie filling baked in custard cups and served warm or chilled.
Libby’s Pumpkin Pie
A classic Libby’s pumpkin pie made with solid pack pumpkin, warm spices, and evaporated milk or light cream.
M&M’s Easy Party Cookies
A colorful 1960s M&M’s cookie recipe made with shortening and plenty of M&M’s, with extra candies pressed on top before baking.
Philly 3-Step Cheesecake Bars
Easy Philadelphia Cream Cheese cheesecake bars with a graham cracker crust and a rich, creamy filling in just three simple steps
Philly Marble Brownies
Easy chocolate brownies dressed up with a creamy Philadelphia Cream Cheese swirl and chocolate chips.
Philly No-Bake Cheesecake
A Philadelphia Cream Cheese recipe for an easy no-bake cheesecake with a graham cracker crust.
Stokely Choco-Moist Cake
Chocolate cake made with Stokely fruit cocktail and topped with chocolate pieces and nuts.
Vanilla Crunchies
Dainty vanilla cookies with a touch of nutmeg, rolled in granulated sugar and baked until lightly browned.
Royal Fruit Lime Loaf
A colorful Royal lime gelatin dessert made with cream cheese, pineapple, and mandarin oranges, then chilled in a loaf mold.
Knox Deep Sea Mold
Chilled seafood gelatin mold made with tuna, shrimp, and vegetables in a creamy base.
Eagle Cookie Bars
Rich and sweet cookie bars made with chocolate chips, graham cracker crumbs, and condensed milk.
Molasses Cookies
Soft and spiced molasses cookies made with ginger, cinnamon, and cloves.
Drop Sugar Cookies
Classic drop sugar cookies flattened with a sugared glass and baked until lightly golden.
Tom’s Lamb Loaf
Tom’s Lamb Loaf combines ground lamb with crackers, eggs and a flavorful mix of ketchup, cumin, garlic and soy sauce.
Quick Beef Stroganoff
A handwritten recipe for Quick Beef Stroganoff with sirloin, mushrooms, brown gravy and sour cream, served over hot rice or noodles.
Olga’s Molasses Cookies
An old fashioned handwritten molasses cookie recipe flavored with ginger, cinnamon, and cloves, with part of the baking instructions missing.
Myrtle’s Tea Wafers
A handwritten recipe for delicate butter tea wafers made with vanilla and nuts.
Katherine’s Bread & Butter Pickles
Sweet and spiced bread and butter pickles made with cucumbers, onions, and peppers.
Lillian’s Casserole
A handwritten 1960s recipe for Lillian’s Casserole, made with shrimp, crab, rice, mushroom soup, vegetables, and hard-boiled eggs.
Lillian’s Hot Crab Salad
A handwritten recipe for Lillian’s Hot Crab Salad, a make-ahead casserole with crab or shrimp, bread, vegetables, eggs, mushroom soup, and cheese.
Betty’s Tuna With Cheese Swirl
A handwritten recipe for Betty’s Tuna With Cheese Swirl, a 1950s tuna casserole topped with biscuit-dough swirls filled with cheese and pimento.
Olga’s Four Bean Salad
A handwritten recipe for Olga’s Four Bean Salad, with four kinds of beans and onion marinated in a sweet-and-tangy oil and vinegar dressing.
Jean’s French Dressing
A handwritten recipe for Jean’s French Dressing, a sweet and tangy homemade dressing with Wesson oil, vinegar, paprika, and garlic.