1 pkg dry yeast
2 tbsp sugar
1/4 cup luke warm water
1 ” (tbs) butter
1 unbeaten egg
2 tsp dill seed
1 tbsp instant minced onion
1 “(tsp) salt
1 cup creamed cottage cheese
1/4 “(tsp) soda
Soften yeast in the water
Combine in mixing bowl:
2 1/4 to 2 1/2 cup flour
cottage cheese (creamed)
sugar
onion
butter
dill seed
salt
egg
Softened yeast
Add flour to form a stiff dough, beating well
after each addition.
Cover, let rise in warm place until light about 1 hour.
Stir down dough.
Turn into well greased 8 in round casserole.
Let rise in warm place about 40 minutes
Bake at 350° 40 to 50 minutes until golden brown.
Brush with butter and sprinkle with salt.