1 gal vinegar (3 parts vinegar to 1 part water)
1 cup sugar
1 cup salt
1 cup dry mustard
Wash and dry cucumbers.
Pack in jar, pour liquid over and seal.
Turn jars over every few days.
Will be ready in about 2 weeks.
Scott
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!