Applesauce Cake
A C&H Sugar applesauce cake made with brown sugar, raisins, walnuts, and warm spices.
The Collection
At Aunt Bertha’s Recipe Box, you’ll find handwritten recipes, typed pages, clippings and back-of-the-box finds saved through the years. Shared as originally written, they reflect the ingredients and methods of their time. Enjoy them with a smile and a sense of nostalgia.
Lemon Meringue Pie
A classic lemon meringue pie with a tart lemon filling, fluffy golden meringue, and a baked pastry crust.
Stir-N-Roll Biscuits
A worn handwritten biscuit recipe card filled with faded pencil notes, baking reminders, and handwritten variations added over time.
Norwegian Pie
Apple pie made with a simple batter that creates its own crust.
Jell-O Pastel Dessert
A colorful Jell-O and Dream Whip dessert that can be molded, served in a pie shell, or frozen, with an easy fruit variation.
Libby’s Pumpkin Cups
Pumpkin pie filling baked in custard cups and served warm or chilled.
Libby’s Pumpkin Pie
A classic Libby’s pumpkin pie made with solid pack pumpkin, warm spices, and evaporated milk or light cream.
M&M’s Easy Party Cookies
A colorful 1960s M&M’s cookie recipe made with shortening and plenty of M&M’s, with extra candies pressed on top before baking.
Philly 3-Step Cheesecake Bars
Easy Philadelphia Cream Cheese cheesecake bars with a graham cracker crust and a rich, creamy filling in just three simple steps
Philly Marble Brownies
Easy chocolate brownies dressed up with a creamy Philadelphia Cream Cheese swirl and chocolate chips.
Philly No-Bake Cheesecake
A Philadelphia Cream Cheese recipe for an easy no-bake cheesecake with a graham cracker crust.
Stokely Choco-Moist Cake
Chocolate cake made with Stokely fruit cocktail and topped with chocolate pieces and nuts.
Vanilla Crunchies
Dainty vanilla cookies with a touch of nutmeg, rolled in granulated sugar and baked until lightly browned.
Royal Fruit Lime Loaf
A colorful Royal lime gelatin dessert made with cream cheese, pineapple, and mandarin oranges, then chilled in a loaf mold.
Knox Deep Sea Mold
Chilled seafood gelatin mold made with tuna, shrimp, and vegetables in a creamy base.
Eagle Cookie Bars
Rich and sweet cookie bars made with chocolate chips, graham cracker crumbs, and condensed milk.
Molasses Cookies
Soft and spiced molasses cookies made with ginger, cinnamon, and cloves.
Drop Sugar Cookies
Classic drop sugar cookies flattened with a sugared glass and baked until lightly golden.
Tom’s Lamb Loaf
Tom’s Lamb Loaf combines ground lamb with crackers, eggs and a flavorful mix of ketchup, cumin, garlic and soy sauce.
Quick Beef Stroganoff
A handwritten recipe for Quick Beef Stroganoff with sirloin, mushrooms, brown gravy and sour cream, served over hot rice or noodles.
Olga’s Molasses Cookies
An old fashioned handwritten molasses cookie recipe flavored with ginger, cinnamon, and cloves, with part of the baking instructions missing.
Myrtle’s Tea Wafers
A handwritten recipe for delicate butter tea wafers made with vanilla and nuts.
Katherine’s Bread & Butter Pickles
Sweet and spiced bread and butter pickles made with cucumbers, onions, and peppers.
Lillian’s Casserole
A handwritten 1960s recipe for Lillian’s Casserole, made with shrimp, crab, rice, mushroom soup, vegetables, and hard-boiled eggs.