Pineapple and Cheese Salad is sweet, savory, creamy, and proudly molded—the sort of salad that could hold its own on any well-dressed table. Pineapple and cheese are folded into a lemony gelatin mixture with whipped cream, then served with a mayonnaise dressing flavored with onion, celery, and green pepper. It’s a handwritten recipe with plenty going on and not a boring bite in sight.
1 large can pineapple, sliced and cut fine or crushed.
Juice of 1 lemon
1 cup sugar
Boil
2 envelopes gelatin, soak in 1/2 cup cold water, when softened, add the above mixture.
When half set:
Add 1 cup of cheese – cut fine
1/2 cup cream whipped
Stir and put into mold
Chill
Serves 8
Dressing
1/2 pint mayo
1 teaspoon chopped onion
1 teaspoon chopped celery
1 teaspoon chopped green pepper
1/4 cup whipped cream