How To Unmold Gelatine
A Knox Gelatine insert explaining the proper way to unmold molded gelatine, along with a bit of company history.
Tag gelatin
Jell-O Pastel Dessert
A colorful Jell-O and Dream Whip dessert that can be molded, served in a pie shell, or frozen, with an easy fruit variation.
Royal Fruit Lime Loaf
A colorful Royal lime gelatin dessert made with cream cheese, pineapple, and mandarin oranges, then chilled in a loaf mold.
Knox Deep Sea Mold
Chilled seafood gelatin mold made with tuna, shrimp, and vegetables in a creamy base.
Nora’s Lemon Fluff
A handwritten recipe for Nora’s Lemon Fluff, a light and airy dessert made with lemon Jell-O, evaporated milk, fresh lemon juice, and sugar.
Myrtle’s Tomato Aspic
A handwritten recipe for Myrtle’s Tomato Aspic, a molded tomato and lemon Jell-O salad with shrimp, stuffed olives, and a very mid-century flair.
Tomato Aspic
A typed recipe for Tomato Aspic, a savory gelatin salad with tomato juice, lemon Jell-O, vegetables, and shrimp—a wonderfully unmistakable taste of its time.
Pineapple and Cottage Cheese Salad
A typed recipe for Pineapple and Cottage Cheese Salad—lime and lemon Jell-O, pineapple, cottage cheese, and enough to feed a crowd at the potluck table.
Pineapple and Cheese Salad
A handwritten Pineapple and Cheese Salad recipe where sweet meets savory—and whipped cream, cheese, and lemon gelatin all somehow end up at the same table.
Quick and Unusual Cottage Salad
A handwritten recipe for Quick and Unusual Cottage Salad—cottage cheese, fruit, gelatin, and plenty of room to make the “unusual” part your own.