Tillie’s Buttery Canapé Shells

A handwritten recipe for Tillie’s Buttery Canapé Shells, a rolled and folded pastry dough made with plenty of butter and chilled before slicing and baking.
Browse appetizer recipes from Aunt Bertha’s Recipe Box, including dips, spreads, party snacks, and other savory favorites collected from handwritten recipes, clippings, and old recipe cards.

A handwritten recipe for Tillie’s Buttery Canapé Shells, a rolled and folded pastry dough made with plenty of butter and chilled before slicing and baking.

A typed recipe for Cheese Dip that keeps things wonderfully simple—cottage cheese, cream cheese, parsley, and Worcestershire sauce, chilled and ready for the chip bowl.