1 egg beaten lite
Gradually add 2/3 cup sugar
Fold in:
1/2 cup flour (sifted)
1 tsp baking powder
Fold in
1 cup of rhubarb, diced
1/2 c nuts
Bake about 35 min. at 350° (less)
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!