Rhubarb Cake

Rhubarb Cake recipe from an old newspaper or magazine clipping, made with brown sugar and rhubarb, topped with cinnamon sugar, and served with whipped cream or ice cream.

Rhubarb Cake recipe from an old newspaper or magazine clipping, made with brown sugar and rhubarb, topped with cinnamon sugar, and served with whipped cream or ice cream.

A handwritten recipe for Alice’s Rhubarb Custard Pie, with fresh rhubarb baked in a sweet, nutmeg-spiced custard and measurements for both 8- and 9-inch pies.

A handwritten recipe for Alice’s Rhubarb Torte—just a handful of ingredients, 35 minutes in the oven, and rhubarb gets to steal the show.

A typed recipe for Rhubarb Conserve—rhubarb, citrus, raisins, and almonds come together in a preserve that’s anything but ordinary.

A 1956 rhubarb jam recipe made with raspberry Jell-O, using just three simple ingredients.