2 cups flour
2 heaping tbs Baking Powder
1/2 tsp salt
1 cup milk or water
Stir and drop from spoon into kettle over meat boil with cover off 15 minutes then cover and boil 5 minutes longer.
*For soups and stews
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!