Libby’s Pumpkin Cups

Pumpkin pie filling baked in custard cups and served warm or chilled.

Pumpkin pie filling baked in custard cups and served warm or chilled.

A classic Libby’s pumpkin pie made with solid pack pumpkin, warm spices, and evaporated milk or light cream.

A typed recipe for Pumpkin Pie—warm spices, brown sugar, creamy pumpkin filling, and one very good reason to save room for dessert.

A 1969 typed recipe for Pumpkin Cake—three warmly spiced little loaves, plenty of pumpkin, and your choice of nuts or raisins.