This molded salad combines tuna, shrimp, and vegetables in a creamy gelatin base, set in a large mold and chilled until firm. Served cold, it was prepared for gatherings and presented as a centerpiece dish.
At Aunt Bertha’s Recipe Box, you’ll find nostalgic recipes preserved from vintage cards and handwritten notes, once shared among friends, family, and church gatherings. Shared as originally written, they reflect the ingredients and methods of their time; nutritional information is not provided. Enjoy them with a smile and a sense of nostalgia.