Nora’s Lemon Fluff turns lemon Jell-O, evaporated milk, fresh lemon juice, and sugar into a light, airy dessert with plenty of lemony brightness. Served well chilled, it’s a simple handwritten recipe from the days when a package of gelatin could become just about anything.
1 pk lemon jello – made as directed and cooled until syrupy
Beat 1 can pet milk until heavy
Add 3/4 cup sugar
Juice of 2 lemons (color)
salt
Beat again and pour into pan