Overnight Sausage Rice Bake does most of the work while you’re doing something else. Sausage, rice, vegetables, mushrooms, and sliced almonds are assembled ahead of time and tucked into the refrigerator overnight, leaving little more than baking to do the next day. A handy handwritten recipe for when supper could use a head start.
1 lb bulk sausage
Sauté – pour off grease
1 green pepper
3 stalks celery
1 onion
1/4 cup sliced almonds
Sauté this.
4 cups boiling water
1 cup rice
(uncooked long grain)
1 lg can mushrooms
2 pkgs chicken noodle soup Liptons
Add salt to taste.
Add together, let set all nite in refrig.
Stir before cooking.
Put in casserole
& bake 2 hrs at 375.