1. Beat egg whites at top speed 15 (20) or (25) min.
2. Bake 1 hr. at 325°
Recommend blending in flour by spatula
Makes very high cake.
Never fails!
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!
These are old family recipes shared as originally written. Nutritional information isn’t provided, and ingredient amounts or methods may reflect the times they were created. Enjoy them with a smile and a sense of nostalgia!