Crisco’s Glazed Apple Pie puts a bright twist on a classic double-crust apple pie. Sliced apples are tossed with sugar and cinnamon, sprinkled with orange juice, and baked in Crisco pastry before the hot pie is covered with a simple glaze of confectioners’ sugar, orange juice, and grated orange peel. The result is familiar apple pie with a sweet citrus finish that makes it just a little different.
