This chocolate cake is made with canned fruit cocktail, blended into the batter for added moisture and texture. Baked in a single pan and finished with chocolate pieces and nuts, it was a simple, shareable dessert.
At Aunt Bertha’s Recipe Box, you’ll find nostalgic recipes preserved from vintage cards and handwritten notes, once shared among friends, family, and church gatherings. Shared as originally written, they reflect the ingredients and methods of their time; nutritional information is not provided. Enjoy them with a smile and a sense of nostalgia.