Grandma’s Oatmeal Bread

A typed recipe for Grandma’s Oatmeal Bread, an overnight yeast bread made with oats and molasses for hearty homemade loaves.

A typed recipe for Grandma’s Oatmeal Bread, an overnight yeast bread made with oats and molasses for hearty homemade loaves.

A typed recipe for Butterscotch Pudding Cookies, made with pudding mix and rolled oats, with raisins, dates, or nuts added however the baker pleased.

Ranger Cookies don’t travel light—oats, coconut, and Rice Krispies pack every batch with plenty of crunch and old-school cookie goodness.

A typed recipe for Laurene’s Oatmeal Crispies—chill the dough overnight, then slice and bake for crisp oatmeal cookies filled with chopped walnuts.

A handwritten recipe for Susie’s Chocolate Oatmeal Cake brings cocoa, oats, and coconut frosting together in one pan—proof that oatmeal knows how to have a good time.

A handwritten recipe for Health Cookies—oats, whole wheat, walnuts, and the sweet little promise that they’re “delicious and healthy for children’s lunches.”

A handwritten recipe for Lila’s Date Bread—with dates, oats, a touch of lemon, and one instruction you’ll have to resist: wait until tomorrow to slice it.