This old-fashioned tomato aspic is a classic savory gelatin salad, served as a side dish or appetizer, often served at church gatherings and luncheons. Made with tomato juice, lemon jello, and a mix of vegetables and shrimp, it has a tangy, slightly sweet flavor that feels both familiar and nostalgic—a timeless recipe from a vintage card.
At Aunt Bertha’s Recipe Box, you’ll find nostalgic recipes preserved from vintage cards and handwritten notes, once shared among friends, family, and church gatherings. Shared as originally written, they reflect the ingredients and methods of their time; nutritional information is not provided. Enjoy them with a smile and a sense of nostalgia.
