Recipe Bio
This handwritten French salad dressing is an old-school sweet-and-tangy mix made with vinegar, catsup, white Karo, Wesson oil, dry mustard, paprika, and a little juice from minced onion. Everything gets shaken together in a jar or beaten with an egg beater — simple, practical, and very much the kind of recipe that lived in the kitchen because it worked.
Recipe Transcript
1 heaping teaspoon salt
3/4 teaspiin pepper
3/4 teaspoon dry mustard
Tap of paprika
1/3 cup vinegar
1/2 cup catsup
1/2 cup white Karo
1/2 cup oil (Wesson)
Juice of minced onion
Put in jar or mixer & shake or beat with egg beater