Meat Balls

Meat Balls keeps supper simple with a mixture of ground beef and pork, onion, cracker crumbs, and uncooked rice rolled together and baked under a blanket of tomato soup sauce. The rice cooks right along with everything else, making this handwritten recipe a clever little all-in-one take on meatballs.

A handwritten recipe for Meat Balls made with ground beef, ground pork, rice, and a tomato-based sauce.

1 pound ground beef
1/2 pound ground pork
1 small onion cut fine or grated
1/2 cup uncooked rice
1/2 cup cracker crumbs
1 egg
salt
pepper

Make into balls and place in baking dish or pan.
Cover with one can tomato soup which has been diluted with same amount of water.