This Norwegian pie is made with apples, spices, and a simple batter that forms its own crust as it bakes. Baked in pie pans and served with whipped topping, it was a straightforward dessert.
At Aunt Bertha’s Recipe Box, you’ll find nostalgic recipes preserved from vintage cards and handwritten notes, once shared among friends, family, and church gatherings. Shared as originally written, they reflect the ingredients and methods of their time; nutritional information is not provided. Enjoy them with a smile and a sense of nostalgia.