These pumpkin cups are made by baking pumpkin pie filling in individual custard cups set in a pan of hot water. Served warm or chilled, they were prepared as a simple variation on pumpkin pie.
At Aunt Bertha’s Recipe Box, you’ll find nostalgic recipes preserved from vintage cards and handwritten notes, once shared among friends, family, and church gatherings. Shared as originally written, they reflect the ingredients and methods of their time; nutritional information is not provided. Enjoy them with a smile and a sense of nostalgia.