These drop sugar cookies are mixed, creamed, and baked at a higher temperature for a lightly crisp edge and soft center. Shaped with a spoon and flattened with a sugared glass, they were a simple, everyday cookie.
At Aunt Bertha’s Recipe Box, you’ll find nostalgic recipes preserved from vintage cards and handwritten notes, once shared among friends, family, and church gatherings. Shared as originally written, they reflect the ingredients and methods of their time; nutritional information is not provided. Enjoy them with a smile and a sense of nostalgia.