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Ella’s Sponge Cake With Lemon Filling

6 eggs
2 1/2 cups flour
2 tsp baking powder
1 cup boiling water
1 and 1/2 cups sugar
vanilla
lemon

Beat yolks and add sugar.
Whip whites real stiff and add to yolks.
Add hot water, then add flour and baking powder, then flavoring
Batter will be thin
Bake slowly

Lemon Filling

Prepare in double boiler.
3 eggs
1 lemon
1 cup hot water
1 cup sugar
2 tbsp corn starch

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